Medium Well: Remove the steak when it reaches 145°F rising to 150°F. Good job: Remove the steak from the oven when it reaches 155°F and rises to 160°F. Does Dad prefer burgers? These mouth-watering Garlic Bacon Cheeseburgers will make him feel like a VIP. Garlic Bacon Cheeseburgers raw material 1 pound ground beef 1 tablespoon Worcestershire sauce 2,
A cloves Spice World fresh garlic, minced 1 tablespoon Montreal steak seasoning 2 strips bacon, cooked and diced 4 slices of Gouda (or Dad’s favorite cheese) 4 hamburgers Hamburger Sauce: 1/2 cup canada whatsapp resource mayonnaise 1/4 cup tomato paste 2 tablespoons seasoning 1 tablespoon barbecue sauce 1/2 teaspoon chili powder instruct Preheat skillet to medium heat (350-500 degrees).
In a medium bowl, combine ground beef, Worcestershire sauce, Spice World fresh garlic, pre-cooked diced bacon, and Montreal steak seasoning. Form into four quarter-pound beef patties, making a dimple in the middle of each patty. Place on the grill or skillet and cook for five minutes. Flip and cook for an additional five minutes or until desired doneness.
A cloves Spice World fresh
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