A restaurant that has been awarded the title of “Michelin restaurant” often means that the quality of its food and service is highly recognized. Based on the food and service, the unit price of Michelin restaurants is generally much higher than that of other similar restaurants. Michelin restaurants were once in fashion. In 2016, the Michelin Restaurant Guide first entered China, and after a series of expansions, it really pushed the Chinese fine dining market to the peak, attracting a large number of middle-class people to pay the bills.
Michelin-starred restaurants did not work. In July of this canada phone numbers year, news broke that L'Atelier 8, a high-end restaurant located on the banks of the Huangpu River in Shanghai, would cease operations. At the end of August, Din Tai Fung also announced that the Beijing brand would cease operations after the deadline. Previously, Beijing Michelin-starred restaurants Opera BOMBANA and "Thai cuisine ceiling" Tiago, high-end oyster and seafood restaurant Osteria, hit KOR SHANGHAI and high-end Sichuan cuisine brand Yuzhilan.
.. were also reported to have closed. Image: A rarely crowded Michelin restaurant in Sanlitun during a meal Source: Photo by "Handpiece Tech" In fact, the high-end catering industry is undergoing a restructuring. Not only have Michelin restaurants been greatly affected, but some chain restaurant brands have also launched a series of strategies such as price cuts to save themselves. In order to adapt to the changing times, every company has to take a difficult path.